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The restaurant that offers ‘water flights’

The Hustle Daily Show

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Exploring the Trend of Water Menus in Fine Dining

This chapter delves into the innovative trend of water menus in restaurants, focusing on a pioneering French establishment in England. It examines the appeal of curated water choices for health-conscious consumers and culinary enthusiasts, while also reflecting on changing perceptions of sobriety and flavor enhancement through water pairings.

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