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A Sugar Substitute That’s Good For You? The Science Behind Allulose - with Dr. Bikman | EP 169

The Empowering Neurologist Podcast

CHAPTER

Exploring the Impact of Macronutrients on Insulin Levels

This chapter explores how macronutrients such as carbohydrates, proteins, and fats influence insulin spikes in the body, with a specific emphasis on the impact of pure fats and proteins on insulin levels. Additionally, it compares the insulin responses to protein consumption in type two diabetics versus non-diabetics.

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