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A Sugar Substitute That’s Good For You? The Science Behind Allulose - with Dr. Bikman | EP 169

The Empowering Neurologist Podcast

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Exploring the Impact of Macronutrients on Insulin Levels

This chapter explores how macronutrients such as carbohydrates, proteins, and fats influence insulin spikes in the body, with a specific emphasis on the impact of pure fats and proteins on insulin levels. Additionally, it compares the insulin responses to protein consumption in type two diabetics versus non-diabetics.

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