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556: Use This Diet & Nutrition Guide to End Inflammation & Live Longer | Dr. Steven Gundry

The Jesse Chappus Show

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Unhealthy Cooking Methods and Aging

This chapter discusses the negative effects of unhealthy cooking methods on inflammation and aging, focusing on the formation of advanced glycation end products (AGEs) through high-heat searing and sugar cooking. The importance of measuring hemoglobin A1c levels and the suggestion of steaming as a healthier alternative are also emphasized.

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