Can Chipotle Founder Steve Ells Strike "Fast-Casual" Gold Again?
On with Kara Swisher
Reinventing Fast Food Workplaces
This chapter discusses the challenges of high turnover rates in the restaurant and retail industries and the need for improved pay and work environments. It explores the evolution of restaurant staffing models, the rise of union movements, and the impact of technology on the fast food sector. The conversation highlights the importance of creating meaningful jobs and sustainable practices in response to changing workforce expectations.
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