Sourdough is a combination of wild yeast that's yeast that's in the air. The acidity triggers this incredible change that goes on and transforms the dough. enzymes neutralize pitic acid, making it easier to digest but also unlocking the minerals,. so i think that's a win win. Venessa, no, no. I'm still a bit unclear though, really what it is. Can you help us?

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode