Carotnoids are good at sequestering singlet oxygen, which is some damaging rightto the as we age. The raw fish is actually higher in mercury than cooked. I eat sardinesk every day. My leg first meal almost is like a can of sardines and an abacato with, like, loveyot, with a litle bit of lemon, and then some little hot sauce,. Like, you know, tis avacato of omega three. Avcato is very good in mono and saturated fat. It's armally high and polly and saturatedfat. Omega three, really. But except, i should eat these other fish sources

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