Spontaneous Fermentation in Texas

This chapter explores the journey of Texas brewers as they experiment with spontaneous fermentation, overcoming initial skepticism about its viability in a warmer climate. Drawing inspiration from traditional European styles like Lambic, they celebrate a breakthrough that highlighted the artistic potential of brewing. The narrative also examines the balance between respecting brewing heritage and embracing innovation, while navigating cultural sensitivities in the naming and replication of beer styles.