Lessons in Life (Danny Meyer)
3 Things (with Ric Elias)
00:00
Embracing Challenge and Innovation in the Culinary World
This chapter explores the challenges of finding a new space for Union Square Cafe, leading to the creation of a new restaurant concept. It delves into the innovation and inspiration behind unique culinary experiences, drawing parallels to personal experiences and the evolution of Shake Shack. The importance of resilience, adaptation, and growth during tough times, such as the COVID-19 pandemic, is emphasized.
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