Off Menu with Ed Gamble and James Acaster cover image

Ep 111: Emily Atack

Off Menu with Ed Gamble and James Acaster

00:00

How to Make a Good Old School British Menu

When I was little, I wanted a bit more crumble nowadays. The ratio of fruit to crumble pisses me off sometimes. You need a bot for the germ between courses. A muscact is a wine. With a sticky tuppy pudding, salted caramel ice cream. To go with the prawn cocktail,. Quite a sort of old school British menu as well.

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