Coaching Call with Business Appraiser Charlie Stanton
Ditching Hourly
00:00
What I'm Looking for Is a Differentiator
"I do a lot of restaurant work, and i've done a like mac donald's franchises," he says. "That translates into, i do it better than the other people, but i'm looking for something where i'd do something different." He adds that clients can reach out to him at any time after an assignment has been completed.
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