3min chapter

Ditching Hourly cover image

Coaching Call with Business Appraiser Charlie Stanton

Ditching Hourly

CHAPTER

What I'm Looking for Is a Differentiator

"I do a lot of restaurant work, and i've done a like mac donald's franchises," he says. "That translates into, i do it better than the other people, but i'm looking for something where i'd do something different." He adds that clients can reach out to him at any time after an assignment has been completed.

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