8min chapter

This Is TASTE cover image

463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal

This Is TASTE

CHAPTER

Navigating Restaurant Hype in NYC

This chapter delves into the challenges of launching the Frog Club restaurant in New York amidst high expectations and the pressures of modern dining culture. It highlights the culinary talent of Chef Liz Johnson while reflecting on the evolution of the city's restaurant scene, including the reopening of iconic venues. The discussion encourages a customer-friendly approach and the importance of kindness in enhancing the dining experience.

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