In America, cattle are raised on caphos, concentrated animal feeding operations. In argentina and italy, they're eating grassan when you look at the meat, it's completely different. And in my book, metabolical act, i have a picture of a rome restaurant window with an argentinian beef, italian beef, and then usa, prime grade. But what you really need is low branch chain amino acid beef. That's cold, grasfed beef.
Robert Lustig, MD, MSL is Professor emeritus of Pediatrics, Division of Endocrinology at the University of California, San Francisco. He specializes in the field of neuroendocrinology, with an emphasis on the regulation of energy balance by the central nervous system, and his research and clinical practice has focused on childhood obesity and diabetes. His latest book, Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine, is out now. Full show notes: https://maxlugavere.com/podcast/243