2min chapter

The Empowering Neurologist Podcast cover image

A Sugar Substitute That’s Good For You? The Science Behind Allulose - with Dr. Bikman | EP 169

The Empowering Neurologist Podcast

CHAPTER

Introduction

Dr. Bickman explains the science behind allulose and its potential benefits in reducing uric acid production and improving metabolic markers when used as a sugar replacement, offering insights into its effects on body weight and blood sugar control.

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