2min chapter

The Dr. Hyman Show cover image

The Science Of Eating For Longevity with Dr. Jeffrey Bland

The Dr. Hyman Show

CHAPTER

The Power of Himalayan Tartary Buckwheat

Himalayan Tartary Buckwheat grew on the slopes of the Himalayas in extraordinarily bad soils high in aluminum, it has a aluminum detoxifying gene. The crop is 50 times 50 times not percent higher in immune potential nutrients in common buckwheat. It's been lost in America for 200 years because it has a taste. So now we have a food lab to make recipes and make it more palatable under reintroducing.

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