How I Learned to Love Shrimp cover image

Katie Cantrell on shifting millions of meals to plant-based

How I Learned to Love Shrimp

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Communal Living and Culinary Debates

This chapter delves into the speakers' experiences in housing cooperatives during college, focusing on the challenges of consensus-based decision-making and communication. Through humorous anecdotes about food ethics and communal debates, they reflect on the emotional intensity surrounding dietary choices and celebrate recent positive changes in animal rights policy.

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