Top Anti-Inflammatory Foods and How They Work | The Doc & Chef Live Q&A
The Exam Room by the Physicians Committee
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The Difference Between a Cheesy Wiz and a Milkshake
Dr. Loomis: I think the way to make this really accessible is just to make good food. And that's what Karen is such a genius as, using these incredibly healthy foods like butternut squash and the onion and the garlic,. You know, and the turmeric to make something that tastes just as good if not better and is exponentially better for you. "You guys just wait to see some of the recipes that they come up with on the dock," she says.
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