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Robert Lustig: "Processed Food, Metabolism, and The Ills of Society"

The Great Simplification with Nate Hagens

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The Effects of Sugar on Tastebuds

63% of the food sold is in that class four category. How does that what is that like globally in other countries less? In the Middle East, it's about 90%. That's why they have 18% diabetes and 80% obesity. You can actually get that back, but you have to reduce the substrate.

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