Climate change ‘codeswitching’ for business, with Planet FWD’s Julia Collins
Masters of Scale
From Passion to Plant-Based: The Roz Journey
This chapter explores the journey of a chef who established the plant-based restaurant Roz in New York, detailing the challenges of building the business and the support received from Capital One Business. The narrative reflects on the influence of family expectations, generational advice, and lessons learned from working with culinary greats, emphasizing authenticity in the food industry.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
