105 - Grapes of Pseudomonas's Wrath
The Curious Clinicians
Spoiled Wine and the Science of 2AA
This chapter explores the connection between the metabolite 2AA and off flavors in spoiled white wine, highlighting its peculiar tasting notes. It also examines how this metabolite relates to the behavior of the pathogen pseudomonas aeruginosa and its impact on both winemaking and health.
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