Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Culinary Journeys and Cultural Reflections

This chapter explores the contrasting lifestyles experienced in Italy and Barcelona versus the ambitious American dream, particularly in the culinary sphere. It highlights the joy of giving back to charity, nurturing talent in the restaurant industry, and a lively ranking of favorite dining spots in New York City. The speakers share personal anecdotes, culinary preferences, and humorous banter, showcasing their passion for food and vibrant dining experiences.

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