The Most Cited Nutritionist in the World
Food, We Need To Talk
The Evolution and Ban of Trans Fats
Exploring the scientific journey towards understanding the negative effects of trans fats, this chapter discusses the challenges of conducting nutrition studies and the significant data from long-term research. It highlights the ban on trans fats in the United States, the industry resistance, and the pivotal role of grassroots efforts and regulations in eliminating trans fats from the food supply.
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