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Got Milk? Mark McAfee Talks Raw Milk, Gut Health, and Sustainable Farming

Back to the People with Nicole Shanahan

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The A1 vs A2 Milk Debate: A Critical Perspective

This chapter critically examines the debates over A1 and A2 milk, scrutinizing claims of health benefits attributed to A2 proponents. It discusses the advantages of raw milk, the challenges facing dairy farmers in the U.S., and the contrasting models of dairy production in Canada and the U.S. The importance of informed public health discussions and the need for infrastructure investment in local dairy processing are also highlighted.

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