Cold Plunge Hacks, Meati and Plant-Based Sushi Reviews, Do We Like the UK Seafood Restaurant Sit-In Protest?
The Plant-Based Morning Show
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How to Make Healthy Beans
dug: We are much more of the uh quick soak people because we're not thinking ahead enough. He suggests putting kombu a type of dried seaweed in there for a nice depth of flavor and sausiness. "Seaweed just kind of grows me out in all ways so that's why i got away from it," he says.
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Transcript
