How I Built Resilience: Luke Holden and Ben Conniff of Luke's Lobster
How I Built This with Guy Raz
00:00
Navigating Crisis and Community
This chapter explores the difficult decisions made during a crisis, such as employee furloughs, and emphasizes the significance of transparent communication and team well-being. It also highlights the seafood industry's interconnectedness, the shift in business strategies due to changing consumer behaviors, and innovative adaptations in response to market challenges.
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Transcript
