The Importance of a Good Meal

I've definitely embraced the more, more veg and fruit, like I've never in my life. Like I just sort of like crave it, which is so weird. That being said, our first meal after leaving the clinic was at Noma with Yolanda's brother. Every season they'll do some kind of, uh, you know, seasonal menu. So this was the fish menu. It was like 15 courses of just fish stuff,. From uni to crab to tungsten and fish. The wine pairings and stuff was just like another world for me. Everything was so dialed to like 11 or 12. When you you're out, it's over.