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Obesity, Ultra-Processed Foods, & The Revival of Ancestral Diets

Hard Men Podcast

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Food, Health, and Homesteading in Modern Times

This chapter examines the resurgence of homesteading and permaculture practices post-COVID-19, emphasizing their role in fostering self-sufficiency and resisting totalitarianism. It critically analyzes historical dietary changes, the implications of ultra-processed foods, and the flawed dietary guidelines established in the 20th century. The discussion raises concerns about modern food technology's impact on health, contrasting it with historical dietary practices to highlight the complexities of contemporary food consumption.

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