ZOE Science & Nutrition cover image

Recap: How much coffee is bad for your health? | Prof. Tim Spector and James Hoffmann

ZOE Science & Nutrition

00:00

Exploring Decaffeination and Health Effects of Coffee

This chapter explores the decaffeination process, focusing on methods like the Swiss water process and ethyl acetate process. It also examines the health benefits of decaffeinated coffee and personalized effects on health from coffee consumption.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app