
Recap: How much coffee is bad for your health? | Prof. Tim Spector and James Hoffmann
ZOE Science & Nutrition
00:00
Exploring Decaffeination and Health Effects of Coffee
This chapter explores the decaffeination process, focusing on methods like the Swiss water process and ethyl acetate process. It also examines the health benefits of decaffeinated coffee and personalized effects on health from coffee consumption.
Transcript
Play full episode