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2min chapter
Kristie Middleton on why engineering breakthroughs are essential for low-cost plant-based alternatives
How I Learned to Love Shrimp
Introduction
Explore Rebellious Foods' impact on schools with over 3 million students eating their plant-based chicken products. Discover how the company is making affordable and appealing plant-based alternatives accessible in food service sectors, amidst challenges and amusing student feedback.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode