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How Did You Get Your Start as a Personal Trainer?
I worked on one of the only five organic dairies back then. That's what I did through high school and junior college. And now that's a big part of my life, right? So I think it's really interesting. The proximity to food, like, you know, as modern day, like we just don't have that opportunity. It's actually really unique and special to have that connection where you're like, oh, yeah, I was literally milking cows, but like when you drink milk, you know how it came from.