The Service Base Culture, the Taking Care of People

i think working for danny myer and a really being a believer in this hospitality, and what was that like. Paul bols bevan is one of the best people i've ever met in my life. The taking care of employees, ultimately, it's a job, and ultimately we have to make money. And they were always at the forefront of how do we, how do we make something special? I remember little things that had nothing to do with the actual food, but could change an experince drastically. Yodont give me some examples on how to go from 19 to 98,. A back seat if you parked on the streee if you are 18-20 years