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943 - How to Use HCL and Enzymes for Food Intolerance Relief | Heidi Turner

Dr. Ruscio Radio, DC: Health, Nutrition and Functional Healthcare

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Understanding Food Intolerances

This chapter examines various food intolerances, including gluten sensitivity and lactose intolerance, linking them to enzyme production and gut health. It emphasizes that many intolerances can improve with dietary adjustments and personalized enzyme supplementation. The discussion also covers the role of digestive aids like lipase and bile in managing symptoms and enhancing digestion.

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