What does “healthy eating” even mean?
Food People by Bon Appétit
The Chicken Breast Soup
You get the umami and savoriness from the crisp scallion and garlic, but you also get that sort of fresh note from the ginger and the fresh scallion. And then you mix that all up and you season that with some soy sauce and just spoon it right on. It doesn't even need to be said, but you kind of should make this oil anytime for anything that you're eating,. But I hope that you're not eating cardboard.
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