Ruben Navarrette: It was enlightening to read about the mechanisms behind bioactives and how they can impact healthy fat. Why don't we talk about those mechanisms first and then perhaps we can go into some of those bioactive and then dive into some of these delicious foods that you and I both love? He says there are three main types of body fat, wiggly jiggles, which is the subcutaneous fatYou can see the visceral fat,. which is the choking fat of our organs wrapped around our organs. And then the brown fat, which is to the best of our knowledge is all good stuff. All right, it actually it's the space heater,

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