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Will fermented foods improve my gut health?

ZOE Science & Nutrition

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The Art of Kimchi Fermentation

This chapter explores the intricate process of making kimchi, focusing on fermentation methods and the significance of ingredients like salt and spice paste. It highlights the health benefits of consuming kimchi and other fermented foods, emphasizing their role in gut health and metabolic function. The conversation encourages experimentation with various vegetable fermentations and marks the importance of reconnecting with our food sources.

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