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5min chapter
The Gary Null Show 1.30.25
The Gary Null Show
The Health Risks of Deep-Fried Foods
This chapter explores the dangers of consuming deep-fried foods, particularly focusing on acrylamides and high sodium levels. It also highlights the importance of healthier cooking methods and addresses micronutrient deficiencies in individuals with type 2 diabetes, advocating for a reevaluation of dietary practices.
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