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17min chapter
Ruthie Rogers
Table Manners with Jessie and Lennie Ware
Culinary Reflections and Experiences
In this chapter, the hosts share their dining experiences at notable restaurants and their appreciation for vibrant food scenes in cities like London and New York. They discuss favorite recipes such as Marbella chicken and delve into childhood memories connected to food and community gatherings. The conversation highlights the joy of cooking, the significance of quality ingredients, and the cultural differences in dining habits.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode