This chapter examines the interpretations and impacts of ancestral diets, such as paleo, keto, and carnivore, on health and obesity, emphasizing the advantages of whole foods over processed diets. It explores the complex relationship between dietary fats, cholesterol levels, and metabolic health while underscoring the importance of genetic factors in dietary fat metabolism. The discussion also critiques the disconnect between ancestral dietary habits and contemporary health goals, advocating for a scientific approach to nutrition to enhance overall well-being.

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