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Will fermented foods improve my gut health?

ZOE Science & Nutrition

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The Fermentation Revolution

This chapter explores the importance of fermented foods, highlighting their health benefits and historical significance across cultures. The discussion covers the accessibility of home fermentation, the role of microorganisms in enhancing food safety, and the revival of traditional practices. Emphasizing the nutritional advantages of fermented foods over probiotic supplements, it encourages a broader appreciation for this vital culinary process.

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