The Four Reasons Why Processed Food Matters for COVID

There are three demographics that have an increased morbidity and mortality with this virus. People of color, BOBs and those with diabetes. Those are the patients who get the sickest and who end up in the ICUs. They share processed food. That's what they share. So why? Well, people of color, processed food is cheaper. We understand that. No problem there. But they left out the fourth and they left it out on purpose. The fourth is eat real food.