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The Wild Project #287- Ferran Adrià | Así funciona por dentro el restaurante más exclusivo del mundo
The Wild Project
La democratización de la gastronomía de calidad
En este capítulo se debate sobre la accesibilidad de los restaurantes exclusivos, argumentando que la alta cocina puede ser una experiencia asequible en comparación con otros lujos. Se destaca la importancia de la gestión en el sector hostelero para evitar altos índices de cierre de negocios.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode