RHR: Regenerative Agriculture and the Future of Our Food System, with Robby Sansom
Revolution Health Radio
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Redefining Agriculture for Sustainability
This chapter explores regenerative agriculture's importance in transforming the food system by fostering informed consumer awareness and conscious food choices. It discusses the need for collaboration among producers to create a diverse ecosystem that enhances local access to sustainable food sources. The conversation also addresses the confusion surrounding food labeling and the impact of corporate interests on public health and agricultural policy.
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