Why is reducing meat consumption still so controversial?
Despite being one of the biggest levers for sustainability, the food system is deeply influenced by government subsidies, cultural habits, and policy barriers. But change is possible.
In this episode ofTomorrow’s Bites, Sarah Lake, social impact leader and CEO of Tilt Collective, shares her journey in transforming food systems. She dives into the connection between sustainability, health, and consumer behavior, emphasizing the power of effective communication in shifting mindsets.
From plant-based foods to food policy reform, Sarah unpacks the real challenges and opportunities in creating a sustainable food future. This conversation explores the future of food, meat reduction, and the role of government policies—and why small consumer choices can drive massive industry change.
Listen now to discover how we can build a more sustainable food system!
We discussed:
- Introduction to Sarah Lake and Her Journey
- The Evolution of Sarah's Focus on Sustainability
- Connecting Social Issues with Environmental Sustainability
- The Challenge of Communicating Climate Change
- The NGO Landscape: Collaboration vs Competition
- The Role of Academia in Social Impact
- Founding Madre Brava: A New Approach to Climate Solutions
- Tilt Collective: Shaping a Sustainable Food System
- The Debate on Meat Consumption and Production
- Health Implications of Meat Consumption
- The Role of Animals in a Sustainable Food System
- Water Use and Meat Consumption
- The Leakage Effect in Meat Consumption
- Successful Initiatives for Plant-Based Eating
- The Role of Processed Plant-Based Foods
- Reforming Food Subsidies
- Lessons from Food System Transformation
- Future Changes in the Food System
👋 GET IN TOUCH WITH US
👥Linkedin
📸Instagram
🌎Website
😊 The Guest: Sarah Lake
Look into the organization Tilt Collective
