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#203 Look after your brain and live longer with Max Lugavere

The Doctor's Kitchen Podcast

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The Pros and Cons of Ultra Processed Foods

We're consuming three times as much Linoleic acid specifically as we had during the turn of the last century. Our intake of these fatty acids has skyrocketed just over the past 50 to 100 years. There are certainly better options out there like extra virgin olive oil where there's way more evidence supporting its use in one's kitchen.

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