Is There Too Much Planning?

4min Snip

00:00

Play full episode

Summary

Transcript

Episode notes

World Central Kitchen is a nonprofit that provides free hot meals to people in need. In Ukraine, the organization was able to bring food by boat and airlifted it on planes from Spain. "I always say that planning is something that has to be forgotten," says Chef Rick Steves.

Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time in Ukraine serving over 150 million meals. José thinks businesses should flatten their power structure and treat food as a national security issue, even in places like the U.S.

Read a transcript of this interview at: mastersofscale.com

Subscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribe

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.