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Health Risks and Preventive Measures in Sushi Consumption
This chapter explores the health risks associated with sushi, focusing on parasites and mercury levels in fish while discussing preventive measures like chlorella and specific medications. The conversation highlights the link between certain infections and the development of Alzheimer's disease, emphasizing oral health's importance in overall well-being. Innovative methods for improving sinus health and practical tips for enhancing cognitive health through dental hygiene and nutrition are also presented.