Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Culinary Gems and Financial Savvy

This chapter delves into unique dishes from prominent restaurants, focusing on overlooked menu items like a standout pork chop. It also discusses strategies for restaurant profitability and enhancing the dining experience for special occasions.

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