How to Turn One Restaurant into a National Brand | Ep 886
The Game with Alex Hormozi
00:00
Optimizing Restaurant Menus for Profitability
This chapter provides strategies for enhancing restaurant menus to improve profitability and customer experience. Key tactics include highlighting high-margin items, introducing seasonal drink specials, and incentivizing feedback through online reviews. The chapter also covers staff training techniques that focus on upselling and customer engagement to foster repeat business.
Transcript
Play full episode
