Processed Vs. Ultra-Processed Food
Food For Thought
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Is There a Percentage Reduction Target for Ultra Process Foods?
Do you think a percentage reduction target for ultra process foods? You know, should we be charging more or less money on these items? Or should we try and aim for the super market shelves to be swayed in a certain way? What do you feel needs to change? Personally, i guess this is a personal answer just as much. I mean, it's a great question. And i think over all, the answer depends on, you know, because we're talkingabout ulch process foods as a whole category here.
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