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20min chapter
#228 Co-Founder Alinea & Tock: Selling Experience
Grit
Navigating Culinary Identity and Change
This chapter explores the speaker's journey in the restaurant industry, highlighting the intricate relationships formed within and outside of their acclaimed restaurant, Alinea. It reflects on the evolution of personal and professional identities, the challenges of entrepreneurship, and the emotional complexities tied to new ventures like vineyard management. Through personal anecdotes and insights, the speaker illustrates the balancing act between creativity, recognition, and the drive for continuous learning in a dynamic culinary world.
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