Grit cover image

#228 Co-Founder Alinea & Tock: Selling Experience

Grit

CHAPTER

Navigating Culinary Identity and Change

This chapter explores the speaker's journey in the restaurant industry, highlighting the intricate relationships formed within and outside of their acclaimed restaurant, Alinea. It reflects on the evolution of personal and professional identities, the challenges of entrepreneurship, and the emotional complexities tied to new ventures like vineyard management. Through personal anecdotes and insights, the speaker illustrates the balancing act between creativity, recognition, and the drive for continuous learning in a dynamic culinary world.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner