544: These “Healthy” Foods Lead To Insulin Resistance, Inflammation & Weight Gain | Dr. David Harper
The Jesse Chappus Show
The Benefits of Omega-3 Oils
The monounsaturated fats like olive oil are very good. The omega-3 fats, like you get in fish oils and grass fed butter, that's why I said grass fed is high in omega-3. What you don't want, especially the cheap stuff that they do processed food in, like linseed oil, cotton oil, even canola. Just stick with good old lard is great, tallow is great. They used to make McDonald's french fries in tallow. And this is a long time ago, they're amazing.
Watch the full video interview on YouTube here: https://bit.ly/544drdavidharper
Dr. David G. Harper (IG: @biodietbook) is the author of BioDiet. He’s a health educator, researcher & consultant who has studied the impact of diet on human health for many years.
Dave is an Associate Professor of Kinesiology at the University of the Fraser Valley.
His current research investigates the therapeutic benefits of ketogenic diets for women with metastatic breast cancer.
If you’re struggling to get rid of extra fat, fix insulin resistance or reduce inflammation - you’re going to want to hear this conversation!
In this episode, we discuss:
- What is the natural human diet?
- The rise of metabolic diseases over the last 50 years
- Dietary guidelines have failed society
- The problem with Ancel Keys' hypothesis
- Dave shares his big “aha moment” when it comes to diet
- The processed food industry has no interest in your health
- What happens when you ingest carbohydrates?
- The SAD diet triggers hyperinsulinemia
- Weight gain is your body’s protective response to excess carbs
- Too much insulin leads to insulin resistance
- The NEW prescription for type 2 diabetes and weight loss
- The importance of educating the public
- How to start a ketogenic diet
- How ketones power your brain
- Beta-hydroxybutyrate (BHB) explained
- The benefits of C8 MCT oil
- The negative effects of semaglutide drugs
- Do you need to measure your ketones?
- The difference between the low carb vs ketogenic diet
- Narrow your eating window to 8 hours a day
- The effect of insulin on salt regulation
- Dave’s thoughts on the carnivore diet
- Should you be worried about too much protein on a keto diet?
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Related links:
Dr. David Harper - BioDiet (book)
Dr. David Harper's website (BioDiet)
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Listen or watch Dr. Ken Berry previously on TUHP (episode #528)
Dr. Ken Berry – Lies My Doctor Told Me (book)
Listen or watch Dr. Eric Westman previously on TUHP (episode #531)
Dr. Eric Westman – End Your Carb Confusion (book)
Michael Moss - Salt, Sugar, Fat (book)
Dr. Gerald (Gerry) Krystal, PhD
Dr. Peter Attia - Outlive (book)
Canadian Clinicians for Therapeutic Nutrition
Listen to Nina Teicholz previously on TUHP (episode #166)
Nina Teicholz - The Big Fat Surprise (book)
Listen to Gary Taubes previously on TUHP (episode #387)
Listen or watch Cynthia Thurlow previously on TUHP (episodes #465 and #541)
Cynthia Thurlow - Intermittent Fasting Transformation (book)
Listen to Dr. Dominic D'Agostino previously on TUHP (episode #133)
Listen or watch Dave Asprey previously on TUHP (episodes #061, #159, #305, #389, #495, #522, and #529)
British Columbia Cancer Research
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Eat These Weight Loss Foods to Burn Fat & Heal the Body | Dr. William Li (#527)
Follow This Diet to Reverse Insulin Resistance & Type 2 Diabetes | Dr. Ahmet Ergin (SugarMD) #526
Use These 3 Daily Hacks to Reverse Type 2 Diabetes Naturally | Dr. Jason Fung (#496)
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